Recipes
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
In the kitchen with Henny: It’s about wine
In the kitchen with Henny: Marinade magic for your grill
Bagel do-over: New York-style bagels for post-Passover cravings
Here’s what 5 chefs from around the world are making this Rosh Hashanah
We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and (spoiler alert) they all plan to weave symbols of sweetness into their menus.
In the kitchen with Henny: Keep cool in the kitchen
These recipes are so easy and fun to do with kids, and you get delicious, healthy results for solving the “I’m bored and it’s so hot out” dilemma!
Pascale's kitchen: Spring rolls
This week, I’m bringing you three recipes for egg rolls and wraps, each using a different type of dough: Spring rolls, tortilla rolls and stuffed filo dough egg rolls.
Onauma: Novel authentic Thai cuisine in Israel
Onauma serves gourmet specialties from Eisan at affordable prices
Pascale's kitchen: It's ice cream season
Here are three ice cream recipes to cool you down this summer.
Pascale's kitchen: Weekend food
Pascale offers some baking recipes for cookies and cakes to make your weekend much sweeter.
In the kitchen with Henny: One-dish dinners
Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.
Pascale's Kitchen: Refreshing summer recipes
I try to limit using my oven as much as possible so as to keep the temperature down in the kitchen, and instead switch to quick and easy stovetop recipes.
Pascale's Kitchen: Gluten-free desserts
Gluten-free and low sugar-desserts can be delicious and easy to make, despite misconceptions.
Pascale's Kitchen: Savory delicacies
Delicacies can be separated into two categories: sweet and savory.
