Recipes

In the kitchen with Henny: Cheesy does it

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

Cheese and fruit board
New Israeli wines

In the kitchen with Henny: It’s about wine

Grilled fruit with honey lemon glaze.

In the kitchen with Henny: Marinade magic for your grill

New York-style bagels

Bagel do-over: New York-style bagels for post-Passover cravings


Pascale’s Kitchen: Hanukkah savory dishes

As you’ve all probably had your fill of sufganiyot this past week, this time I bring you three recipes for savory dishes that are perfect for the last few nights of Hanukkah. 

 Burika (brik dough with egg over easy)

The perfect schnitzel: tips and tricks to make Israel's national dish

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights

Schnitzel 270

Pascale's Kitchen: Happy in the kitchen

I have provided three recipes this week for dishes that taste great, are nourishing, but are super quick and easy to make.

 Green beans and ginger tofu stir fry

Pascale’s Kitchen: Traditional Georgian pastries

You’ll find a wide variety of herbs, wheat, cheese, potatoes, apples, onions and garlic in recipes hailing from Georgian cuisine.

 KHACHAPURI MEGRULI.

Pascale’s Kitchen: Leftover pears make perfect treats

What do I do with a few extra pears that needed to either be used or thrown away?

 PEAR TARTE tatin.

‘Modern Jewish Comfort Food’ gives classics a 21st-century spin

Shannon Sarna spoke to JTA about what comfort food means to her and what she hopes readers will take away from her book in trying times.

 Shannon Sarna, author of "Modern Jewish Comfort Food," stands over a pot of chicken soup, one of the many comfort food recipes in her new book.

Pascale’s Kitchen: Fresh & easy summer dishes

Here are some recipes that are quick and easy to make, perfect for serving when temperatures outside are soaring.

 Roasted chicken breast with paprika and thyme

Pascale’s Kitchen: Grape leaves

After I pick all the grapes off the vines, my next task is to gather enough grape leaves so I can prepare my favorite stuffed grape leaves recipe.

 Stuffed grape leaves with beef and rice

Oat milk - why is everybody suddenly into it?

Oat milk has become a must-have item in every cafe, and it looks as if this is the new soy milk. What are its health qualities?

 Oats; illustrative.

Ukrainian-style Passover Stuffed Cabbage Rolls

Make some in solidarity with the Jews who were forced to flee their homes during this year’s Russia-Ukraine war.

 Stuffed cabbage is popular in Ukraine and is known as holubtsi, which literally translates as "little pigeons".