Recipes
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
In the kitchen with Henny: It’s about wine
In the kitchen with Henny: Marinade magic for your grill
Bagel do-over: New York-style bagels for post-Passover cravings
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
In the kitchen with Henny: Classic dishes, fresh ideas
In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.
Wine Talk: Red passion
The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.
Cozy meals for Sukkot
As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.
From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion
Food is more than symbolic to Jews; it has become our living archive, our edible memory book.
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
In the Kitchen with Henny: Classic Passover family recipes
By now, you probably know that I like to keep things simple and tasty – and Passover is no exception.
