Recipes

In the kitchen with Henny: Cheesy does it

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

Cheese and fruit board
New Israeli wines

In the kitchen with Henny: It’s about wine

Grilled fruit with honey lemon glaze.

In the kitchen with Henny: Marinade magic for your grill

New York-style bagels

Bagel do-over: New York-style bagels for post-Passover cravings


Pascale’s Kitchen: Yeast cakes

This week I am bringing you recipes for making sweet yeast cakes for Shabbat that are made with butter.

 Star cake

Pascale’s Kitchen: Class with zero effort

Here are some delicious, elegant recipes that look like they take hours to prepare:

 Pasta shells stuffed with meat

Pascale’s kitchen: Pickled olives and lemons

The best part about preparing all of these jars of pickled fruit and vegetables is enjoying all this goodness throughout the entire year. 

 Black olives

Pascale's kitchen: Beets galore

This week, I am bringing you four beet recipes that are extremely easy to prepare: Beet kubbeh soup, beets stuffed with a vegan filling, a spicy and tangy raw beet salad and beet carpaccio.

 Beet Kubbeh soup (Kubbeh Shwander)

Ready in an instant: Recipes for your Instant Pot

The downside of keeping kosher and being an Instant Pot connoisseur, is that you’d have to own three Instant Pots – and all that extra counter space – to actually make dairy, meat and Passover food.

 Instant pot filled with vegetables

Pascale's kitchen: Pita bread & salads

It may seem at first glance that making pita bread at home is complicated, but it really isn’t.

 Pita and tomato salad.

Pascale’s kitchen: Unique meals for post-holiday routine

After a full month of holiday meals, it's time for routine foods: butternut squash filled with couscous, herbs and pomegranate seeds, and filo dough stuffed with sautéed chicken and vegetables.

 Butternut squash stuffed with herbs, couscous and pomegranate seeds.

Pascale’s kitchen: Happy birthday to me!

Today, I am lucky to be celebrating both my birthday and my wedding anniversary. This year I have chosen to bake my own birthday cake: a decadent mousse cheesecake!

 RICH CHEESECAKE MOUSSE

Vitamin K: Benefits and food sources

Vitamin K is less known than other vitamins, but not less important. New research has found that its consumption can significantly help heart health

 Healthy heart diet with dark leafy green vegetables (illustrative)

Pascale's Kitchen: Refreshing drinks, morsels to break Yom Kippur fast

Want the perfect foods to break fast? Check out recipes for limonana; subye/papitada (melon seed drink); falooda siv (apple drink); orange cake and sesame cookies

 SAVTA ESTHER’S ORANGE CAKE