Recipes
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
In the kitchen with Henny: It’s about wine
In the kitchen with Henny: Marinade magic for your grill
Bagel do-over: New York-style bagels for post-Passover cravings
These cookies cheered up Israeli soldiers in 1973. Now they are back
Try Ruth Sirkis' recipe, simple but delicious.
Pascale's Kitchen: Vegetables with verve
Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.
Food Rescuers: Jerusalemites helping save edibles from the trash heap
The produce is sifted through by teams of enthused volunteers before being shipped out to various locations around Jerusalem – west and east – where locals can lay their hands on fresh healthy food.
'The Eucalyptus Cookbook': Legendary chef shares biblical cuisine secrets - review
Chef Moshe Basson urges home cooks to trust their instincts when it comes to cooking.
Pascale’s Kitchen: Honey for a sweet New Year
Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.
Rosh Hashanah: Food traditions of the Jewish High Holy Days
As you plan your Rosh Hashanah meals, consider the traditions of your family, and new ones as well.
Herbs, spices instead of saturated fat, sugar makes food yummier - study
Researchers replaced the high fat and sugary ingredients in unhealthy recipes with herbs and spices.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Pascale’s Kitchen: Quick and easy recipes
I was petered out and just wanted to make something easy and quick for Shabbat dinner. But since my kids were joining us, I still needed to prepare a decent Shabbat meal.
Which plant-based milk substitute is the best? Dietician answers
Milk is very nutritious but there are many people who prefer plant-based milk substitutes. But which is the best? Nira Oland, a Maccabi dietician, has the answer.
