Nutrition

This breakfast is the healthiest – but that is also its problem

Yogurt with chia, tahini, and fruit sounds like a health bomb, but it can reach 400 calories. This is how you differentiate between a nutritious meal and a meal that supports weight loss.

A healthy breakfast
Psyllium also acts as a prebiotic, meaning a substance that nourishes the good bacteria in the gut

This is one of the cheapest supplements that works wonders for the gut

Vegetable salad.

You can start shaping your child’s healthy eating habits as early as pregnancy

Pecans and peanuts

The great nut battle that will decide – which is better to eat?


"Not inevitable": Children obesity rates plateau in the US

Researchers note that excess weight has been rising for 40–45 years, elevating the risk of cancer, cardiovascular, metabolic, and neurological diseases.

The problem begins when it turns into a large, unplanned amount, especially of foods high in sugar and fat

Experts warn: These 7 popular dietary supplements are not effective

Despite the enormous popularity of dietary supplements, many of them still spark controversy among experts due to the lack of conclusive evidence regarding their effectiveness.

Not all supplements enjoy clear scientific support

Flavored water and the secrets no one tells

Don’t let marketing mislead you: Flavored water is not water, it is sweetened juice in disguise.

Flavored water

5 foods that are upgraded with black pepper – and become healthier

Black pepper is not only an excellent seasoning choice, but also a health powerhouse that can improve health markers and prevent diseases.

Black pepper

Apple cider vinegar for weight loss - and the explanation you must hear

Why vinegar does not "burn" fat, how its effect on satiety misled users, and the real risks of tooth erosion and esophageal damage to know before adopting the trend of drinking it in the morning.

Apple cider vinegar

The foods that stimulate the brain and release dopamine

Scientists once thought flavanols helped the brain via absorption, but a new study suggests their astringent taste may directly activate the brain like exercise.

Cocoa powder

Cooking ruins them: 5 health foods that are really better eaten fresh

Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.

Some foods lose important nutritional values during cooking

This is the healthiest ingredient in your watermelon – and you won't believe what it does

Influencers on social media never stop inventing new “superfoods” and the current trend this time is cheese made from watermelon seeds.

Watermelon seeds are rich in minerals

White cabbage or red cabbage - which is healthier for the body?

Both white cabbage and red cabbage are healthy for the body and an excellent addition to any meal. It is recommended to combine both of them in a smart way.

White and red cabbages

Protein or fat? Dr. Maya Rosman reveals the values of the most Israeli snack

The whole truth and all the myths about one of the healthiest snacks there is. And also – How many almonds should you eat every day?

Almonds. Just a few a day are enough