Holiday cooking
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
Tenne offers gourmet kosher food for effortless holiday hosting - review
In the kitchen with Henny: An international Purim celebration
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Sensitivity at the Seder table...
... would not go amiss
Must Watch: Israeli comedian shares mother's famous sufgania recipe
Watch what happens when you forget to fill your sufgania...
Fried potato winners for Hanukka
Hanukka Cookbooks: Take a bite
Find the perfect cookbook to give as a Hanukka gift this year
Pascale's Kitchen: Winter Stews
The best part about these stews that cook slowly over a low flame is that the entire meal is cooked in one pot.
Thoughts on Thanksgiving
Love in the time of the Bible – Tu Be’av and Israeli culture
Its true character speaks not to romance, but to rescuing a portion of the Jewish people from the brink of extinction.
How do you explain Jewish holidays to your American neighbor?
An ode to haroset ice cream and other Passover joys in Israel
“Cinnamon, apples, dates, pecans, red wine – I declare, you are even better than the real deal!” I thought to myself.
The POSTman Knocks Twice: Passover madness or how we outlived the Romans
Four sets of dishes, four sets of cutlery, two sets of pots and pans. Sometimes even two dishwashers: meat and milk. That’s not crazy enough. Now we do Passover.
