Holiday cooking
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
Tenne offers gourmet kosher food for effortless holiday hosting - review
In the kitchen with Henny: An international Purim celebration
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Pascale’s Kitchen: Appetizing Purim projects
These recipes will help you make Purim – and the rest of the year as well – much more fun and tasty.
Sweet holiday
Purim is here and it’s time to stock up on sweet treats and some wine.
Cookies & herbal tea for you and me
Below, you’ll see that I’ve included three recipes for cookies that are the perfect complement for a mug of steaming hot herbal tea.
Who invented the beloved doughnut?
A quick study on the origin of the sufgania.
Summer in Holland produces first naturally-grown etrog in decades
The single fruit is green and about the size of a large plum, and therefore far smaller than the fruit grown in Israel, Morocco and Italy for export during the holiday.
Pascale's Kitchen: Delicacies for Hoshana Raba
A number of recipes that are easy to prepare and with which you can create impressive-looking delicacies for the upcoming holiday.
Kitchen hacks to remember
Save time and effort preparing for Yom Tov – or any Shabbat.
PASCALE’S KITCHEN: SYMBOLIC FOODS FOR A SWEET NEW YEAR
Why not welcome the New Year with delicous foods?
WATCH: Islamic world prepares for Eid al-Adha
All over the Islamic world people are making preparations for Eid al-Adha, the festival of sacrifice.
Exodus from chametz: Passover preparations around the world
Let us travel a bit and see what kind of preparations were made for Passover in various locales.
