Holiday cooking
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
Tenne offers gourmet kosher food for effortless holiday hosting - review
In the kitchen with Henny: An international Purim celebration
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Herzliya Adloyada brings storybooks to life
The parade, in its third year, was the Sharon region’s largest, taking revelers on a journey into the storybook realm.
Something sweet and savory for Tu Bishvat
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
Recipe: Christmas cookie secrets from Galilee Orthodox Christian Church
Traditional delicacy spices up the season.
Baking artisan bread at home
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
Haifa celebrates 'Holiday of Holidays' festival
In Israel's third-largest city, streets have been decorated with decorations and bright lights to proudly demonstrate a harmonious relationship between monolithic religions of the area.
Knesset lights Hanukka candles with victims of terrorism
There were also Border Police officers, whom the Knesset honored for their work protecting the population from terrorism.
WATCH: Nefesh B'Nefesh serves new immigrants their first taste of Hanukka in Israel
In the new viral video, new immigrants as young as four and as old as 90 try Israeli sufganiot for the first time.
Creating A Stir: An Israeli twist on halla in New York
Chef Uri Scheft’s breads go like hotcakes in Israel and the Big Apple.
Frying high
On the festival, what could be better than taking a trip to Jerusalem – and indulging in some of the capital’s best sufganiot?
The Human Spirit: Expat Thanksgiving
"For American Israelis, Thanksgiving has been growing in popularity, so much so that owners of the supermarket in the German Colony post a handwritten sign offering whole turkeys."