Holiday cooking
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
Tenne offers gourmet kosher food for effortless holiday hosting - review
In the kitchen with Henny: An international Purim celebration
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
'Local honey production insufficient to meet national needs'
In both Israel and abroad, about one-third of the bee population has disappeared.
Food: Cheese Italiana
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Enjoy Lag Ba'omer but avoid preventable injuries
Bonfires should never been lit without a responsible adult supervising.
Letters from the front
Jewish soldiers serving during the American Civil War tell stories of their Passover Seders in correspondence home
The four sons
Open up the page of the Four Sons in any illuminated Haggada – be it medieval or modern – and you’ll almost surely be viewing a commentary on the Jews of that period through the lens of these figures
The blood libel Haggada
How the identity of the author of ‘The Monk’s Haggadah’ was uncovered makes for a gripping detective story
Fusing modern and traditional in the kitchen
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Passover perspective
Has the Halacha changed in the days since I got married? Why is everything so much crazier today?
Charoset Ben & Jerry's: Who's brave enough to try?
Specialty ice cream allows Jews to indulge during the holiday season.
Hanging out and about on Purim
We are spoiled for choice this year as the country celebrates the festive holiday.
