Restaurant

Picual fine dining: Serving the Land of Israel, one course at a time - review

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.
Chen and Avichai Menachem

The Asian restaurant group that is expanding when everyone else is closing

Some of the dishes made at Amaya restaurant in Rehovot.

Amaya: Outstanding culinary experience in Rehovot - restaurant review

People walk past a Pizza Hut restaurant on June 16, 2026 in Miami, Florida.

Yum strikes two deals to sell Pizza Hut for $2.7 billion in tale of diverging fortunes


Three intriguing culinary stops in Tel Aviv and its surroundings

Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.

Noema, doner skewer.

The name may be misleading: The Jaffa food stall that gives the grill a masterclass

A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?

Hayerushalmit Seafood Kebab.

Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation

Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.

King Kong Beef Crunch Salad.

Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv

The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.

Tene Deli.

Wartime dating: Six Jerusalem destinations to take your significant other

Here are some great spots in and around Jerusalem for a memorable date, even in these unusual times.

Create and capture beautiful moments.

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Motza

The Library Bar has become Tel Aviv’s best-known secret

In a city that does not suffer from a lack of self-confidence, to put it mildly, this is a startling development.

The Library Bar

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Nini Hachi presents a reasonably priced dining experience

Lunch with optimists, pessimists, and those who are truly wise.

Nini Hachi

Wok and sushi to fried chicken: Nir-Or Group’s new move

Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.

Lucky Chicken.