Restaurant

Reim Bistro: Friends for a Kosher dinner - restaurant review

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

Tortellini
A meat dish served at Purete

Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review

Ofer Ramat Aviv Mall.

Ramat Aviv Mall no longer looks the same: Another milestone

Fresh de Market.

Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon


Japanese comeback that’s all blue and white

Dinings wants to reconnect with Israel. For them, it starts with the price.

Dinings

The delicious news of Israel

eso wants to pour sangria and joy of life, from the streets of Barcelona to all of Dizengoff.

eso

The rooftop celebrities loved is back: DININGS on the Norman roof reopens

DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.

DININGS at The Norman.

Maryland kosher pizzeria to furloughed federal workers: You can pay us back later

Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.

Ben Yehuda Pizza in Silver Spring, Maryland.

Tali Lama: Vegan delights in Pardes Hanna - review

What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.

Tali Lama

Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review

There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.

FLUFFY, SOFT omelets and specialty drinks at Egz.

Malka: An Israeli dining experience - review

At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.

Malka

Meshigane: Plant-based culinary delights - review

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

Meshigane

The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review

The Afui Bake House in Tel Aviv is well worth a visit.

THE KIND of experience that warrants a weekly pilgrimage.

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

THEATER AND good food at Fringe.