Restaurant
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Ramat Aviv Mall no longer looks the same: Another milestone
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
Japanese comeback that’s all blue and white
Dinings wants to reconnect with Israel. For them, it starts with the price.
The delicious news of Israel
eso wants to pour sangria and joy of life, from the streets of Barcelona to all of Dizengoff.
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”