Restaurant

After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.

The location – adjacent to the pedestrian mall, and the menu is rooted-Jerusalem. Chef Haim Cohen arrives for the first time in Jerusalem with a brand new restaurant.

Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.

Veteran skewer brand Oved Bakfar continues expanding, opening a new fast-food-style branch in Kiryat Ono as part of a broader culinary growth trend in the city.

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.

Ofer Ramat Aviv Mall opens a new 3,000 sqm culinary floor with a NIS 100M investment, featuring five food venues, a rooftop, and a Yossi Shitrit pop-up, as part of a broader renewal.

The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.

Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.

After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.