Meat
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Without going to the butcher: The urban chain brings premium meat to the checkout
This is the healthiest meat you can make on the grill
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Sofrito chicken meatballs with potatoes and onions
That’s what it’s like when you love.
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
For us, the standout starter was the non-meat beet tartare (that’s beet, not beef). The presentation is stunning, and the flavor matches it. My companion’s sirloin steak was a perfect medium rare.
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Daddy Daily Deli (est. 1979) cites New York’s Katz’s Deli as inspiration. The menu is as diverse as its clientele. Customers can purchase an assortment of meat and vegetarian options.
Bought meat and beers? The chains that decided to shake up the market
As Israelis ready for Sukkot barbecues, supermarket chains launch aggressive price battles on meat, beer, charcoal, and disposables, with data showing gaps of tens of percent.
The first kebab? 3,000-year-old meat oven discovered in Turkey
Francesca Balossi Restelli: "They put the meat inside, covered it with a baked clay lid, and cooked it for hours, even all night."
