Meat
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Without going to the butcher: The urban chain brings premium meat to the checkout
This is the healthiest meat you can make on the grill
The popular hamburger chain is entering Israel
The BBB restaurant group won the tender for the establishment and operation of a Burger Bar restaurant at the airport in Israel, under the brand name MOSES AIR and will invest about NIS 4.5 million.
B12: A great meat shop-turned-restaurant in Ra'anana - review
Until six weeks ago B12 was a thriving meat shop in Ra’anana. The business was sold, but the family retained the name in the brand new steakhouse opened recently.
Initiative helps beef up IDF by giving soldiers jerky
Beef Up Our Boys is an initiative launched in Beit Shemesh that makes as much jerky as possible to distribute to IDF soldiers.
How not being vegan makes war more likely - opinion
Producing meat has very negative environmental effects, and these greatly increase the chances for war in at a least two ways.
Beyond Meat leads plant-based meat production with high consumer demand
Beyond Meat dominates Israel's plant-based meat market with a 25% share in just 4 years. Israelis are increasingly cutting back on meat, fueling its success.
A quick, easy chicken and potato recipe – just like mom used to make
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Will Israel's lab-grown meat approval spark a global food revolution?
Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?
Health Ministry okays selling cultivated steaks in Israel
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Is a vegan diet really better? Recent study sheds light
Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.
Slow and Bro: Revisiting an Israeli home-smoked meat restaurant - review
The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.
