Culinary
Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
The king of vegetables returns: Three winning eggplant recipes
The banana cake that will make you finish the whole pan
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
You don’t always need to spend hours in the kitchen to prepare complex dishes: Four simple recipes for impressive meals.
We found the best Ramen in Tel Aviv – and it’s hiding in the loudest place in the city
Men Tenten brings disciplined Japanese ramen to Tel Aviv’s chaos. Also: A street food festival spot and a viral hairdresser turn a food-and-culture story.
The best lasagna in Israel is hidden in a moshav in the Modi'in region
Between Highway 1 and Highway 443 lies a region with different pace: Quiet moshavim, open fields, people who work the land and know every tree by name. Recommended spots half an hour from Tel Aviv.
Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini
Into a wide pita go amazing chicken patties, fresh vegetables, and richly seasoned tahini. Kids will happily devour this lunch – with an option for spice lovers.
Stop buying energy bars: Make them yourself and be surprised
Instead of buying energy bars, why not make them at home? Try it and you’ll surely be surprised by the flavor and the ease of preparation.
Ramat Aviv Mall no longer looks the same: Another milestone
Ofer Ramat Aviv Mall opens a new 3,000 sqm culinary floor with a NIS 100M investment, featuring five food venues, a rooftop, and a Yossi Shitrit pop-up, as part of a broader renewal.
Pancakes by morning, sea bass at night: Netanya’s New Deli feels like a vacation abroad
Egoz Unit reservists opened Happicerie in Netanya - a kosher European-style deli with white tablecloths, tapas, homemade food for weekends, and a community atmosphere.
Ofer Ramat Aviv Mall opens NIS 100m culinary floor
The new 3,000-square-meter third floor includes chef-led dining, a rooftop event space, and new premium retail additions as part of the mall’s wider upgrade.
Home aroma: Three fish recipes with an old-fashioned taste
Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.
A new restaurant in Haifa is redefining Italian cuisine
It serves dried pasta, skips pizza, and doesn’t take reservations. The Italian in the Market is shaking up Talpiot Market with a bold concept that doesn’t try to please everyone.
