Culinary

A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?

Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.

The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.

Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.

Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.

Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.

Chocolate cakes, tiramisu, mascarpone, and beloved classics in kosher versions: The new collections prove there is no reason to compromise on desserts during Passover.

From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.

Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.

Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.