Culinary

A dough spiral filled with meat is a perfect candidate for a late Saturday morning meal, whether you call it brunch or a “small kiddush”.

After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.

FACTORY 54 CAFE opens a new branch in Tel Aviv featuring a European-inspired design, curated coffee and cocktail menu, and continues its BOOK CLUB cultural initiative.

Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.

The veteran catering company is entering the private market for the first time with a premium Friday food market, featuring ready-made meals and collaborations with producers from the north.

Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.

After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.

Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.

From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.

In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.