Food & Recipes

Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

The view from the Terrace Restaurant at the Hotel Botanica in Haifa.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

'Zoti': Fun vibe in Tel Aviv - restaurant review

A variety of dishes from the Zoti restaurant in Tel Aviv.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

Açaí: Tart, earthy, and not exactly what I was expecting.

Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies

Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.

APRIL 4, 2026ByHENNY SHOR

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

APRIL 4, 2026ByDEBBIE LAMPERT

Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.

MARCH 28, 2026ByDEBBIE LAMPERT/ELUNA.COM

Wine Talk: Pass over the wine

Here's what you need to know to choose the perfect wines for your Passover Seder.

MARCH 28, 2026ByADAM MONTEFIORE

Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines.

Wine Talk: The three musketeers

Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.

MARCH 22, 2026ByADAM MONTEFIORE

ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW, Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin.

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime

Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.

MARCH 21, 2026ByHENNY SHOR

Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review

A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.

MARCH 21, 2026ByGLORIA DEUTSCH

Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review

From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.

MARCH 21, 2026ByALAN ROSENBAUM

Goldy's boasts a wide assortment of salads and dips.

Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review

Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.

MARCH 14, 2026ByLINDA GRADSTEIN

In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen

From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.

MARCH 7, 2026ByHENNY SHOR