Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
Food & Recipes
Reim Bistro: Friends for a Kosher dinner - restaurant review
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.
In the kitchen with Henny: Keeping it sweet
May the sweetness on our tables reflect the blessings we pray for in the year ahead.
Treysar in Tel Aviv: A gourmet port of call - review
Treysar is Hebrew for 'dozen,' and the restaurant’s name is a clever nod to both its address and the cooking approach being taken by chef Aner Ben-Raphael Furman.
Nihon Nu Ba: Japanese-Israeli fusion worth the adventure - review
Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.
