Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Food & Recipes
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
'Zoti': Fun vibe in Tel Aviv - restaurant review
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Wine Talk: Experiencing la dolce vita
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Take a seat at Studio Gursha for an experience rooted in heritage, artistry, and cross-cultural flavor
Carlton hotel in Tel Aviv: Where breakfast is a meal to be savored - restaurant review
I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.
George & John: Classic cool rules in Tel Aviv - restaurant review
The restaurant immediately sets the scene, with its décor of the bygone bon vivant colonial era. Five ceiling fans whirl above. A small lamp lights up each table, and low-key indie jazz whispers out.
