Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience