“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.
Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.
There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.
Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.
From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.
Eating well does not have to feel like a chore. These wholesome recipes bring together comfort, flavor, and nutrition for a healthier and more vibrant summer.
At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.
From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.
