Food & Recipes

From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.

The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.

In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.

Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.

While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.

On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.