Vegetarian
We arrived skeptical, left surprised: We tasted the Israeli meat substitute
A new Israeli brand is trying to change the rules of the game in the field of meat substitutes using a different technology.
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Vegan campaign puts a damper on dairy ahead of Shavuot
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.
Israeli Veganism: Introducing the land of soy milk and date honey to the world
WZO uses Israel’s vegan culture to cultivate connections with Israel.
Aliya Stories: Making social activism spiritual
A lifelong quest to make the world a better place knows no boundaries.
Dining: Fresh, filling and flavorful
Nagila offers diners a good reason to rejoice.
Israeli study: Vegetables irrigated with treated wastewater expose consumers to drugs
“Treated wastewater-irrigated produce exhibited substantially higher carbamazepine levels than fresh water-irrigated produce."
Parve by choice
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
Going wild with weeds
Hunt and gather edibles growing around you.
Israelis' favorite produce? Citrus fruits and tomatoes
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
Vegan goes Italian
Eatwith welcomes an Italian chef with a difference.
Saving the cows, starving the children
In India you are what you eat, and devotion to strict vegetarianism is a trait common to many upper caste Hindus.