Vegetarian
We arrived skeptical, left surprised: We tasted the Israeli meat substitute
A new Israeli brand is trying to change the rules of the game in the field of meat substitutes using a different technology.
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Pascale’s Kitchen: Independence Day for vegetarians
These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
July 16, 2018: Groundless allegations
Our readers weigh in.
Israeli researchers: Be a vegetarian, save the world
They call this type of waste “opportunity food loss,” a term inspired by the “opportunity cost” concept in economics that refers to the cost of choosing a particular alternative over better options.
Experiencing veganism as a Jew
Pence, Netanyahu have a meatless Monday dinner
Celebrity chef Moshe Segev designs an innovative menu for the esteemed guests.
Do you have hosting burnout?
Here are five easy recipes that won't exhaust you.
Delicious Greens
Weaver recommends rotating the types of greens you eat to balance the nutrients they provide.
Yes to hummus, no to shwarma: Birthright launches vegan-themed trip
Pulver, who has led 32 Birthright trips so far, said he sees a real difference in this group of participants.
Veganism takes parenthood by storm in Israel
Health, compassion for animals drive move to plant-based diet.
Deborah Madison’s vegetarian cuisine
Madison recommends browning vegetables to flavor soups and stews.