Recipes

In the kitchen with Henny: Cheesy does it

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

Cheese and fruit board
New Israeli wines

In the kitchen with Henny: It’s about wine

Grilled fruit with honey lemon glaze.

In the kitchen with Henny: Marinade magic for your grill

New York-style bagels

Bagel do-over: New York-style bagels for post-Passover cravings


Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"

We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.

 Chefs Roman Dimant and Michael Katz

The magic of buckwheat: Your guide to the most underrated ingredient

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.

Roasted buckwheat with carrots, mushrooms, and chestnuts

Quick and easy tabbouleh salad

This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.

 Tabbouleh salad

The surprising star of the holiday table: Colorful rice with seasonal vegetables

A healthy homemade dish or a colorful addition to your holiday table.

 Colorful rice with seasonal vegetables

Three soups to start your fast

These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.

 Soup bowl

Breaded schnitzel with a Mediterranean herb twist

A classic schnitzel recipe with veal and a Mediterranean twist you'll love.

 Breaded Schnitzel with a Mediterranean Herb Twist

How to make strawberry mochi? It’s that simple

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.

 Mochi

The most indulgent and delicious: Fried, stretchy mozzarella sticks

When all you need is comfort food, try these fried, breadcrumb-coated mozzarella sticks that stretch endlessly with each bite.

 Fried, stretchy mozzarella sticks

In the Kitchen with Henny: Foods to go!

We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with! 

 Oatmeal cookies

Crispy tempura schnitzel: Easy and delicious

This easy tempura schnitzel recipe keeps the chicken juicy and full of flavor. The crunchy coating and deep frying even make it a healthier option than regular schnitzel.

 Crispy tempura schnitzel