Meat
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Without going to the butcher: The urban chain brings premium meat to the checkout
This is the healthiest meat you can make on the grill
Arnold Schwarzenegger reveals how he gets protein with almost no meat
We knew we loved Arnold Schwarzenegger, but after we found out he eats mostly plant-based protein to maintain his muscles, we love him even more.
Upside Foods, Good Meat receive final USDA approval to sell cultivated meat
With the approvals, the United States will become the second country after Singapore to allow cultivated meat sales.
Dozens of Russians get food poisoning from shwarma, 10 hospitalized
35 Russians suffered from poisoning after eating shwarma in the city of Bratsk.
Buffalo: Israeli restaurant strictly for meat lovers - review
We had enjoyed the food and also the chance to sit in the town we lived in for 40 years and watch the world go by.
Redefine Meat products hit Shufersal store shelves
CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”
Israel Independence Day: How did barbecues become a national symbol?
Grilling meat on the barbecue has become the most popular custom of Israeli Independence Day. What does this say about our nation?
Israelis ate 196,000 tons of meat in 2022, 1.5 times OECD average
26% of meat consumed in Israel comes from animals brought on live transports from abroad and slaughtered in Israel.
Netanyahu says Israel to approve production of non-animal cow's milk
The PMO announced that Israel had placed the promotion of alternative proteins as a 'national goal, on the understanding that it is a solution for food security.'
Independence Day barbeques to be plagued by chicken shortage
The slaughtering of chickens will be disrupted due to Eid al-Fitr just as demand rises for Independence Day.
Black Iron: Authentic Israeli wagyu beef and more - review
The meat was excellent – tender and with a deep beefy flavor. It was honestly one of the best steaks I’ve had in years.
