Matza
Beyond the headlines: Implications of a Matzah shortage - opinion
A weekly glimpse into the Israel you won’t read about in the news.
Passover 2026: This is the healthy spread for matzah – and what to avoid
Passover Seder night: The deeper meaning of matzah and the urgency of the Exodus
You really have to get to know matzah properly
CNN's Jake Tapper gave President Zelensky matzah during Passover
"I don't think he's particularly observant, but as long as he's Jewish, when I came for the interview, I gave him a box of matzah. And he was like 'thanks,'" said CNN anchor Jake Tapper.
Tuscany matzot for Passover
Matzah is regarded as “poor man’s bread,” symbolic of our slavery in Egypt, and the lack of flavor emphasizes this.
Matzah pajamas: The latest trend in American Jewish branding
That this year’s breakout Passover product is technically sleepwear reflects a new frontier in the ongoing commercialization of Jewish holidays.
Aviv Matzah Bakery produces 20-foot long mega-matzah
The well-known Aviv Matzah Bakery decided to bake what they believe to be the biggest matzah in Israel and to bring it to the President’s Residence.
Healthy eating on Passover - it's possible
Healthy eating tips for Passover that can help you maintain your health and even weight.
In the kitchen with Henny: From hametz to matzah
Here are a few recipes that can be made either before, during or after Passover and enjoyed all year through.
War in Ukraine puts a crunch on matzah prices
Rabbi Meyer Stambler, head of the Chabad-affiliated Federation of Jewish Communities of Ukraine, runs shmurah matzah factories across Ukraine, accouting for 15-20% of the US market share.
These Passover pancake noodles are better than matzah balls
Recipes for Passover noodles are included in numerous Jewish cookbooks.
A matzah bakery in Ukraine prepares for Passover under siege
The matzah makers vowed to do all they can to continue producing the Passover staple no matter the situation in the crisis with Russia.
A chef, born near a matzah factory, delivers meals to Holocaust survivors
Now a successful chef, David Teyf has few memories of the matzah factory.