Israeli cuisine

Reim Bistro: Friends for a Kosher dinner - restaurant review

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

Tortellini
Cheese and fruit board

In the kitchen with Henny: Cheesy does it

A meat dish served at Purete

Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review

The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review


Falafel: What is the Middle East's most iconic food? - explainer

Whether in a pita or lafa, with hummus or tahini, eaten by Israelis or Arabs, falafel is nothing short of emblematic of the region and its culinary traditions.  

Three falafel and salad-filled pitas.

The creepiness of anti-Israel activists’ cultural appropriation claims - opinion

This form of conjecture surpasses the age-old antisemitism and is a type of hate in its own class. It is an effort to deny the history of Mizrahi and Sephardi Jews.

 TO MAKE THE claim that any food, be it hummus, falafel or kubbeh, is inherently one culture or another is doing a disservice to the generations who have honed and preserved those recipes.

Finding authentic Arabic cuisine in the Israeli Galilee 

Founder and manager of Sahara Palace restaurant, located at the entrance of Kfar Nin on Road 65 between Afula and Kfar Tavor talk about food and ambiance.

 Nashat Abbas.

NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post

According to a review of the restaurant, the high prices are worth the view alone.

Israeli kebab

Shlomi Shaban and Yoni Rechter performing at King David Hotel Jerusalem

The King David Hotel Jerusalem is offering a weekend of amazing music with a performance by Shlomi Shaban with special guest Yoni Rechter and hotel chef Roi Antebi's special dinners.

 SHLOMI SHABAN

Israeli breakfast: The origins of the ubiquitous meal

Israeli breakfasts in the early days consisted of coffee, milk products, bread, tomatoes, cucumbers and eggs.

 A healthy and satisfying spread of Israeli breakfast.

Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles

The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.

Hummus, Tehina, chickpeas.

A Fiddler on the Roof-inspired skewer house opens in Philadelphia

'Laser Wolf' is named after Fiddler on the Roof's best butcher

Fiddler on the Roof

Promising young chefs cook for charity

Leading Israeli culinary masters feted at chaotic gala event

Croquembouche by Chefs Keren Kadosh and Orgad Roash

Ooh la La Piedra

There is pizza that you order for the kids when you’re too tired to cook, and then there is La Piedra.

Ooh la La Piedra