Israeli cuisine
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Overlooking the Carmel Coast, Zichron Yaakov’s new Gordonia hotel brings sea facing rooms, a dramatic infinity pool, a full spa, and refined cuisine to one of Israel’s most scenic towns.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.
David 16: A delicious respite - review
Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.
In the kitchen with Henny: Back to school: Bento & beyond
Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
