Hummus

Dr. Maya Rosman ranks: These are the worst store-bought salads there are

This week we will probably all eat too much at the Independence Day barbecue, but just before, a dietitian puts things in order and recommends – which salads to buy and what might be worth giving up?

Which salads to buy and what might be worth giving up?
Hummus with Carolina Reaper pepper, Strauss

Food news: A new and surprising flavor for hummus

Tzabar salads

A salad celebration that is a complete meal

Hummus

Want to relax? Wipe some hummus!


My Word: Captivated by Acre and hopes for coexistence

“It’s a pity that people only think of hummus when they think of Acre.”

THE COURTYARD of the Knights’ Halls (Hospitaller Fortress) in Acre’s Old City

Hummus recalled over salmonella fears

Strauss Group has submitted an official apology and has stated that all other 'Ahla' products have been tested and found to be approved for consumption.

Hummus 465

APRIL FOOLS: Google Israel launches new Hummus application

The application combines Israelis’ two passions: Technology and hummus.

Hummus

Hummus prices in UK rise dramatically, Indian drought to blame

Britons annually eat more than 100 million pounds of the spread annually at a cost of about $140 million.

Hummus 465

Twitter war over Israel's hummus 'cultural genocide'

James Zogby and Bret Stephens go toe-to-toe after Rachael Ray featured the chickpea dip in an Israeli food spread.

Hummus

'Kosher' and 'hummus' added to official Spanish dictionary

Nearly 600 million people worldwide speak Spanish, and now they can officially expand their vocabularies with 2 new words.

Hummus

The next big trend

Below, you’ll find five recipes from Petel’s book, which demonstrate that it’s possible to prepare good food that’s both fresh and healthful.

Red Hummus

Israeli cuisine: Middle Eastern influences

Like halva, hummus is an Arabic word, this time for chickpeas, or garbanzo beans.

Tehina-based halva is always Israel’s base of choice

Hummus unites Jews and Muslims in Argentina

“Instead of importing conflicts, we are exporting coexistence.”

Hummus

Fresh flavors: Three new cookbooks invite chefs of all stripes

There are also menu and serving ideas sprinkled throughout the book, which the adventurous hostess will appreciate.

CRANBERRY APPLESAUCE served with latkes from ‘The Joys of Jewish Preserving.’