Hummus
Dr. Maya Rosman ranks: These are the worst store-bought salads there are
This week we will probably all eat too much at the Independence Day barbecue, but just before, a dietitian puts things in order and recommends – which salads to buy and what might be worth giving up?
Food news: A new and surprising flavor for hummus
A salad celebration that is a complete meal
Want to relax? Wipe some hummus!
What could be learned 'On the Hummus Route'? From Cairo to Damascus
The event organizers have explained the choice to present the book as a step that will inspire hope for a better recovery towards an egalitarian and sustainable world.
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Sabra hummus recalls over 2,000 containers over salmonella outbreak
Sabra previously recalled batches of hummus for listeria contamination in 2015 and 2016.
Abu Gosh delivered at your doorstep
The fresh hummus of Abu Shukri is packed in a cooler and arrives at your doorstep, ready to take out to a picnic or eat at home with friends.
Could Hummus pizza actually be delicious?
Although I was initially skeptical of the idea of hummus pizza, I am starting it to see it as a beautiful example of the mix of America’s myriad food traditions.
Hummus crosses borders across the Middle East
For those who are not fully versed in local soul food, musabbaha is a variation of hummus popular in this part of the Middle East, predominantly in Syria, Jordan, Israel and Lebanon.
Hummus: Advocacy group concerned over health of supermarket brands
The Environmental Working Group is an advocacy organization, funded in part by the organic food industry, that commissions research on the health of consumer products.
Check your hummus: Environmental organization finds possible carcinogen
Laboratory tests commissioned by the Environmental Working Group found glyphosate, the chemical better known as Roundup, in 80% of conventional chickpeas and hummus tested.
Pascale's Kitchen: Readers’ special requests
In this week’s column I will be highlighting four outstanding recipes that I’ve received from valued readers, which I haven’t had a chance to formally present to the public.
Israeli food-tech startup attracts $15 million for chickpea innovation
Their chickpea innovations have already been launched in the United States, Europe and Israel.
