Food

We went to Tuscany to "do nothing" – and it was the perfect vacation

Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.

|ByDOV GREENBLATT
Lots of stops along the way just to say, “Wait, we have to take a picture of this.” Tuscany.
Six Senses Shaharut.

Luxury, quiet, and fine food: Finding true luxury and quiet in the Israeli desert

A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.

|ByMEITAL SHARABI
Food at the Tandoori restaurant in Tel Aviv.

Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review

You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.

|ByNERIA BARR
ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine.

Wine Talk: Salute the wine ambassadors

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.

|ByADAM MONTEFIORE

Wine Talk: Tuscan dreamland

At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.

AUGUST 1, 2026ByADAM MONTEFIORE
ELI GAUTHIER is the owner, winemaker and spirit behind Cantina Giuliano. Wines are handcrafted at this kosher dreamland in Tuscany.

What's brewing in Israel's craft beer scene this summer?

From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.

AUGUST 1, 2026ByDOUG GREENER
FIVE DIFFERENT CANS for BeerBazaar American Lager depict iconic soccer players from past Mondials.

Jerusalem highlights: July 31-August 6

What's new to do in Israel's capital?

JULY 31, 2026ByHAGAY HACOHEN
A recent picture of Yad Kennedy.

At least three killed, four wounded in shooting at Seattle Center festival, one suspect in custody

Seattle Police Department stated that officers responded to the scene after 6 p.m. and are investigating the incident, advising people to avoid the area as victims are treated.

JULY 27, 2026ByGOLDIE KATZ, RUBY SADIKMAN
Police officers gather at a site after Seattle Police responded to what they described as a shooting with "multiple" victims at Seattle Center, which was hosting a Bite of Seattle food festival, in Seattle, Washington, US, July 26, 2026.

Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review

We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.

JULY 26, 2026ByGLORIA DEUTSCH
Sushi from Namy.

Grapevine: Light rail, hefty price

Movers and shakers of Israeli society.

JULY 25, 2026ByGREER FAY CASHMAN
The Elifelet Light Rail station in Tel Aviv. November 17, 2024.

Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert

The luxury resort in the Arava will host chefs Elazar Tamano and David Biton for a special Tu B’Av weekend featuring a chef dinner, sunset events, workshops, and stargazing.

JULY 23, 2026ByMEITAL SHARABI
Six Senses Shaharut.

Things for tourists to do in London: A visitor's guide

From historic attractions and renowned museums to bustling food markets, West End shows, and hidden nightlife gems - everything visitors need to know for an unforgettable London experience.

JULY 20, 2026ByIN COOPERATION WITH THOMAS SINCLAIR
Panoramic aerial view of the skyline of London, England, with Tower Bridge, River Thames and City skyscrapers during a colorful sunset.

Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review

From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.

JULY 19, 2026ByBUZZY GORDON
Food at Bella, Tel Aviv.

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.

JULY 18, 2026ByNOAM BEDEIN
A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.