Food

New sherbet popsicles, a pecan cone with a caramel core, Yotvata milkshake makes a comeback and nostalgic Mesibamba: All the products that recently landed on the shelves ahead of summer.

On the menu: Neapolitan spotted pizzas, Aperol Spritz, and with hope that in the future, the tiramisu cart that conquered Tel Aviv will also join.

The brand erasing borders, a nail polish for stars, applying makeup like professionals, Mickey Mouse at home, a spicy experience, chocolate as inspiration.

The new Franui Pink that has landed in the country is the most expensive so far and probably also the most successful, so why did it leave us annoyed? A taste test.

Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

The people behind the iconic restaurant are responding to regional demand and opening a new burger joint. All the details on the new Gouje Gouje from Gouje & Daniel.

Chefs Yossi Shitrit and Haim Cohen are joining forces with IKEA to launch chef meals at IKEA prices. On the menu: A casserole dish in red wine, sea bass filet, and a refreshing Lalique salad.

Burger and fries meal for 4 for NIS 109, a dumpling pop–up from the Silk Road, and also – Skinny Pasta turns into a real store.