Food review

Portofino: A jump into Italy in Modi'in - restaurant review

Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.

A pannacotta dessert dish at Portofino
Sushi from Namy.

Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review

Yasai uramaki at Azia 19.

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Ravioli dish at Saporito

Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review


Run, don't walk, to Bardelas restaurant - review

If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.


Vin et Viande: 100% Israeli despite the French name - review

The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.

 Vin et Viande

Buchman’s Diner: An American-style diner in the ’hood - review

Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.

 Buchman’s Diner

Bagel Café: Try it – you won’t be disappointed - review

The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.

 Bagel Café

Michelin-starred chef brings high-end Japanese dining to Netanya with Dashi restaurant - review

The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of this specialty restaurant.

 A dish served at the restaurant.

Lilian: Outstanding pastries near the King David Hotel - review

The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.

 OUTSTANDING FOOD and pastries at Lilian.

New drink series Latte & Energize by Rebar delivers an energy boost

Rebar launches the Latte & Energize series featuring drinks packed with coffee, guarana, matcha, and chai, offering an energy boost in a variety of refreshing combinations.

 What's new in the kitchen

Jungle Tea, Kiryat Ono: Tasty bubbles of a different reality

A new bubble tea brand, Jungle Tea, is making waves in Kiryat Ono with its fusion of Eastern flavors and local adaptations, offering a refreshing escape in a rapidly developing neighborhood.

Jungle Tea

Mushi Mushi: Authentic Japanese dining in Ra’anana - review

Excellent sushi in a good atmosphere can make our current reality a bit more bearable.

 COMFORT FOOD from Mushi, Mushi.

Savor stunning views and delicious food at Jerusalem’s Mamilla Rooftop - review

Come for the view, stay for the food

 THE  LAMB PIDE, one of the many delicacies at The Rooftop at the Mamilla Hotel in Jerusalem.