Chef
Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off
After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
‘Leave One Day’: Low-key musical about French chef - review
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
Why US chef Brandon Chrostowski came to Israel during the war
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
A legion of Robot Chefs is coming to Colorado and bringing meatless sausage
SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
A flaming culinary odyssey
Unveiling the spectacular flavors of FLAME-Art of the Grill.
Barack Obama's White House personal chef found dead in Massachusetts lake
Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion
Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Japan's Chef Masato Maesawa in Israel: A night to remember - review
The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.
Slice 59% off these five high-carbon forged Japanese chef knives
Get five razor-sharp Japanese forged chef knives for a low price.