Chef
Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
The artist and the fish: Roshfeld enters the world of sushi
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
An additional layer of flavor, and endless temptations: The tasty news of Israel.
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.
Celebrity Chef restaurants: A new way of tourism taking Israel by storm
Israel's celebrity chefs were a staple of the country's hotels and restaurants, but their presence has decreased since the war began. How is the industry now?
Open skies over Jerusalem: The Waldorf Astoria Terrace is now open
The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.
Explora Journeys’ head chef awarded prestigious French honor
Chef Franck Garanger of Explora Journeys received the French Knight of the Order of Agricultural Merit for his outstanding contribution to gastronomy, blending tradition with innovation.
Amaya: A new dairy culinary gem in Rehovot - Restaurant review
Dudu describes the concept as “seasonal Mediterranean food at the highest level of fine dining that is also good value for money.”
Sphera Kitchen & Bar: Great food and wine in Rehovot chef restaurant - review
Overall, it was an excellent meal and well worth the drive to Rehovot.
