Bread
Bread dead redemption: Scientists bake sourdough with yeast grown in 5,300-year-old mummy
Sarhan also told AFP the team would consider using the yeast to brew beer, but the published study focused on more serious uses for their discovery.
Summer hits the shelves: The products set to shake up your summer
The Israeli cheese that conquered France – and more surprises for Shavuot
Brand news: Who landed from Brazil and a 360-degree fashion experience
PASCALE'S KITCHEN: WHO KNOWS THREE?
The story begins with the smell in the air, the shape, the hue, the crunchy crisp texture, and especially the surprise that awaits us with the first bite.
In the Grain: Reminiscences of a baker
As I lovingly shape another NY rye bread, perhaps the 14,017th one since I started our artisan bakery 10 years ago, I contemplate my youthful folly of 1984.
PASCALE'S KITCHEN: Fresh bread for Shavuot
What could be more appropriate than preparing high-quality, fresh bread to eat with all the special cheeses we’ve bought especially for the upcoming holiday?
