Bread
Brand news: Who landed from Brazil and a 360-degree fashion experience
Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.
What really happens to the body when you eat white bread every day?
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
French authorities flag cadmium risk in pasta, bread, potatoes
Parashat Shelah: The many braids of challah
Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat.
Can we learn from the bread boycott? - opinion
The boycott of one bakery has managed to increase profits, while donations from the bakery stopped altogether when the boycott began.
Israeli judicial reform protest actions fray national solidarity - analysis
With the atmosphere as charged as it is, each side would do well to consider the ramifications of their actions and ask themselves if they are taking are not putting Israel on a slippery slope.
The secret to successful Passover baking: It's all in the flour
Without gluten, it is very difficult to bake high-quality bread, but it is possible to bake high-quality cakes and cookies.
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
What is the healthiest type of bread for you? Expert explains
Anyone who has ever tried a diet knows that it's difficult to figure out which bread is the best to eat, if any.
Pascale’s Kitchen: Trying something new, just for the fun of it
Here are recipes for three dishes that can really spice up your week: Indian naan bread; labaneh balls; and cinnamon nut cake.
Why I started feeding birds in Jerusalem
For me, feeding God’s creatures is like a song of praise to the Creator, and they repay me with birdsong.
Pascale's Kitchen: Thinking outside of the culinary box
Following, you’ll find three recipes that I recently added to my repertoire, which have passed muster among my immediate family members.
The Russia-Ukraine War will cause a yeast shortage. Solution: Sourdough
I do not have a solution for the wheat crisis, except perhaps baking with alternative grains, but I do have a solution for the upcoming yeast shortage.
