Winery
The most Shavuot ever: Pink wines conquer the holiday table
Don’t be fooled by the color. These Rosé wines will easily support your festive menu.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
The rosé wines of Piccini Winery
Celebrating spring: New wine series bringing freshness to the table
Czechia Beyond Prague: Synagogues, Caves & Mansions
The Jerusalem Post Podcast - Travel Edition, Episode 115.
NIS 89 to NIS 789. The new wines of the veteran winery
We tasted the new wines of one of the largest and oldest wineries in Israel.
Starting from NIS 50: Recommended white wines for the holiday table
The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.
Domaine Lafage Winery: A wine bomb with change from NIS 60
Domaine Lafage, a leading Roussillon winery with 2,000 dunams of vineyards, offers Mediterranean-style wines at great value.
Jerusalem of wine and gold: I went out for 24 intoxicating hours of vacation
A new collaboration between the Prima Park Hotel in Jerusalem and Jerusalem Wineries will guarantee you 24 hours of intoxication. At least.
The winemaker Ido Lewinsohn launches a new wine and an international career
The launch of a new white wine was a good opportunity to hear from winemaker Ido Lewinsohn about what it is like to live in Italy and make wine in Germany without leaving the winery in Israel.
After countless delays – Recanati Winery finally opens its doors
After delays due to the security situation, Recanati Winery opens its new visitors’ center on Sept 12 in Dalton with unlimited wine, Galilean food, and music by Yehuda Keisar.
My Tree in Israel: An affordable initiative for Israel support
To help the farmers, My Tree in Israel intensified its adoption program. For $275 a year, people can adopt a tree, a grapevine, or a whisky cask, and benefit from gifts of olive oil, wine, or whisky.
Fattoria Il Moro Winery
Great wine, great price, great Italy
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
