Wine

From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.

Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.

Two elegant white wines from France land in Israel just before the season of dairy meals, and integrate with a trend of more moderate and mindful alcohol consumption as part of a balanced diet.

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.

Kamisa Winery from the Upper Galilee launches the COOL series – light and fresh white and rosé wines, especially suited for spring and summer.

In honor of the 78th Independence Day of the State of Israel, Mira Eitan raises a glass to the local wineries, breweries, and distilleries that turn local produce into a symbol of hope.

Several excellent wines reached her fridge before Passover, but the situation on the home front sidelined them. Now, Talya Levin uses the pause to revisit and recommend standout local bottles.

The jungle as inspiration, what connects a tennis tournament to men’s fragrance, the trend that is stepping up a level, nuts and almonds in the service of beauty, and much more.

Remnants of a “grape-derived product” was also found within one of the burners, the study noted, consistent with literary and artistic depictions of wine being used for ritual purpose in Rome.

Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.