Sugar
Flavored water and the secrets no one tells
Don’t let marketing mislead you: Flavored water is not water, it is sweetened juice in disguise.
"Biology books will need to be amended": Scientists identify molecule that slims without diet
Eating right but sugar or cholesterol are rising? This is the reason
Large study links ultra-processed foods to ADHD risk in preschoolers
What happens to your body when you cut out sugar for 14 days?
Cut sugar for 14 days and experience reduced cravings, better mood, and improved health.
Swedish study finds sugary drinks increase cardiovascular disease risk more than sweet treats
Consuming more than 8 sugary drinks a week associated with 19 percent higher risk of ischemic stroke.
Not a fan of sweets? Scientists link reduced sugar cravings to a gene defect
Findings open possibility of targeting the gene to reduce sugar consumption.
Scientists put blood-pumped vampire bats on tiny treadmills. Here’s what they found
Vampire bats, unique among mammals, survive solely on blood, a protein-rich but low-fat and low-sugar diet.
Early sugar restriction cuts adult diabetes risk by 35%, study finds
Researchers analyzed health data of 60,000 individuals born during UK sugar rationing after WWII.
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
A dietician reveals the truth about the products you like the most
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.
Plantsulin Reviews - Best Blood Sugar Supplement Ingredients That Work?
5 Best Supplements To Lower Blood Sugar Naturally - A Comparative Study
Everything is already inside: Syrian pastry of Bharat rice and minced meat
A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.
