Restaurants tel aviv
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Food news in a summer edition
The Library Bar has become Tel Aviv’s best-known secret
Nini Hachi presents a reasonably priced dining experience
Tel Aviv Cuisine: Ambitious chef Shay Tene opens Leyla bar-restaurant
Leyla focuses on Israeli-Middle Eastern cuisine, drawing inspiration from the Yemenite neighborhood it abuts.
An Oasis of refined cuisine
Chef Rima Olvera never ceases to make magic
Fresh and creative
Kitchen Market in the Tel Aviv Port corners the market on good food
Very good vegan
Goodness and Meshek Barzilay serve some of Tel Aviv’s tastiest vegan food
Simply good Thai
Thai on Har Sinai serves uncomplicated, tasty fare
Catch of the day
Deca is a fine-dining fish restaurant with a Mediterranean bent
Top chefs’ street food
Ran Shmueli and Raz Rahav venture into casual fare
Seven dishes for 70 years
The Tel Aviv Hilton offers a tasty tasting menu
Cooking honest food again
Chef Barak Aharoni of Alena, Tel Aviv, celebrates returning to simpler fare
Moonstruck
The Moon sushi bar offers an authentic Japanese experience.
