Magazine
Parashat Pinchas: A prophet for difficult times
The Three Weeks do not ask us to despair. They ask us to remember what we lost, why we lost it, and, above all, that God has never stopped remembering us.
Voices from the Arab press: Will Tehran celebrate while Netanyahu waits in the wings?
Picual fine dining: Serving the Land of Israel, one course at a time - review
'Kotsuji's Gift': The Japanese scholar who rescued Jewish refugees during World War II - review
Dripping acid: My battle with chronic bladder pain after cancer treatment - opinion
Would I have preferred to be knocked out by general anesthesia so I wouldn’t feel a thing? Sure, but total body sedation for such a short procedure would have been both overkill and dangerous.
Beyond the pom-poms: Israel’s young cheerleaders win bronze on the world stage
Israeli youth cheerleaders win bronze in Orlando, turning resilience and precision into a breakthrough world championship moment.
How has the Six Day War of 1967 shaped Israel of 2026? - opinion
The war of 1967 can rightly be seen as the point at which the Jewish world renewed its engagement with the State of Israel.
'The Handover': The ABCs of nursing, with a Jewish twist - reivew
Author Tilda Shalof reflects on her decades of hospital-based work in Canada, and how Jewish humor and its paradoxical mix of tragedy and comedy mirrors a shift nurse’s daily experience.
After leaving Amish roots in Kentucky, Brianna Leapley built a Jewish life in Jerusalem
Raised without phones or internet, Brianna Leapley left Amish life, converted to Judaism, and moved to Jerusalem.
Manasseh’s children come home to Zion - and fulfill a 2,700-year promise - opinion
The aliyah of hundreds of members of the Bnei Menashe community from northeastern India, completes a long and meandering journey that began nearly 2,700 years ago.
Making it official: Inside the Nativ program training IDF soldiers to 'join the tribe'
Nativ began with a Trustee Committee in 1998 and was adopted as a military program in 2000. To date, over 58,000 soldiers have begun the program, and close to 20,000 have completed conversion.
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Parashat Emor: The social revolution
This portion is read during the days of the Counting of the Omer, when Judaism emphasizes mutual respect and love between people as preparation for receiving the Torah on the festival of Shavuot.
