Kosher
Kosher certification in Israel: A commercial reality, not religious coercion - opinion
Dan Perry’s April 12 article is 'riddled with unsubstantiated, imagined, and inaccurate assertions.'
Time for Israel’s non-kosher public to push back - opinion
The perfect plate of Moroccan cookies for Passover and Mimouna
Passover has never been sweeter: The desserts you must not miss
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The Miami branch will open in April 2026 at Aventura’s Waterways Shoppes, while the New York branch is under construction, with its opening planned later this year.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Chernetsky says he continued fighting so that no one would say that Jews didn't fight.
Jewish Christmas tradition of Chinese food is now backed by science
'We do not completely understand your dietary customs… but we are proud and grateful that your GOD insist you eat our food on Christmas.”, says the so-called 'Chinese Restaurant Association'.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Layers of Nuremberg: shadow and light
The Jerusalem Post Podcast - Travel Edition, Episode 119.
'A 3,000-Year History of Jews and the Pig': A Hebrew, Talmud, rabbinic expert goes ‘whole hog’
At the beginning of the Second Temple period, in the Persian era of the 4th to 5th centuries BCE, pigs did not have a unique status; other animals were viewed as equally non-kosher.
America’s oldest Jewish congregation launches a kosher food pantry on the Upper West Side
Shearith Israel, an Orthodox congregation that is also known as The Spanish and Portuguese Synagogue, was established in 1654, making it the oldest congregation in the United States.
