Jerusalem food

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

SEPTEMBER 19, 2026|BySHIR PERETS

Açaí: Tart, earthy, and not exactly what I was expecting.

Police outside of the Zol Bagadol supermarket in Jerusalem on June 17, 2026, as law enforcement investigates multiple incidents of children being hospitalized after eating tainted fruit puree.

Court extends detention of suspect in Jerusalem's Zol Begadol drugged baby food case

The decision will let investigators continue the questioning of the suspect, while his attorney argued that the suspect has a mental health condition.

SEPTEMBER 1, 2026|BySARAH BEN-NUN

Crave food truck – a classic for Anglos in the city.

Jerusalem’s Food Truck Festival: Good food with better prices

From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.

AUGUST 1, 2026|BySHIR PERETS

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

JULY 11, 2026|ByLINDA GRADSTEIN

Variations on a theme

La Boca infuses its Latin fare with an international flavor

NOVEMBER 4, 2015ByRUTH BELOFF

Dining: Noteworthy newcomer

Piccolino hits the right chord in Jerusalem’s Kikar Hamusika

SEPTEMBER 17, 2015ByBUZZY GORDON

Balanced and beautiful

A night out at Gabriel is an intimate and elegant affair.

SEPTEMBER 9, 2015ByMENASHE KOREN, JERUSALEM POST CORRESPONDENT

Artistic diversity

Café Mansfeld is much more than a museum coffee shop

SEPTEMBER 2, 2015ByBUZZY GORDON

Café Mansfeld at the Israel Museum in Jerusalem

Landmarks: Bread and history

Berman Bakery celebrates 140 years in the business.

AUGUST 31, 2015BySHANI SHAHMOON

Millstone memorial at Hutzot Hayotzer to commemorate the first gristmill built outside Jerusalem’s walls, at the end of the 19th century, by the late Yehoshua Berman

Food: Fine dining on the terrace

The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.

AUGUST 19, 2015ByRUTH BELOFF

The Leonardo Plaza’s Primavera restaurant

Mousseline scoops up summer

Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.

AUGUST 9, 2015ByYAEL BRYGEL