Jerusalem food

The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.

Now you can have Valero’s at home, either delivered or as take-away.

The American Colony Hotel Summer Bar Restaurant offers an almost Eden-like tranquility

Schmaltz, Yiddish for chicken fat, was used instead of oil in Eastern European Jewish cooking, Ephraim Greenblatt says.

“This is the first time we succeeded in producing ancient alcohol from ancient yeast. In other words, from the original substances from which alcohol was produced. This has never been done before”

Spanish-speaking online influencers spent a week soaking in the famous Jerusalem gastronomy, including a guided tour of the Old City and Mahaneh Yehuda market, with the goal of discovering some of what Israel, and the Israeli people, have to offer.

River, a kosher Asian-fusion restaurant owned by chef Ariel Ben Zichri, is part of a chain of 14 restaurants. The Jerusalem branch opened almost two years ago, and offers excellent value for money.

Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.

The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.

Supper at the Waldorf Astoria offers more than just good food.