Israeli recipes
Pollster warns Likud that attacking Ofer Winter is a ‘very big gamble’ as party drops to 18 seats
"What has happened... since the candidate lists were submitted, is Ofer Winter, who is eating into the coalition bloc, eating into Likud and bringing it down to around 18 seats," pollster Lazar said.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
In the Kitchen with Henny: Simple summer nights
Hamas unwilling to lay down arms in Gaza, Al Jazeera reports
Pascale's Kitchen: Apples and dates to delight on
The three apple and date recipes Ive included this week are easy to make and all of the ingredients are most likely already sitting in your pantry waiting for you to create something yummy.
Pascale's kitchen: Cholent, Tunisian style
Recipes for Bikela (Swiss chard stew), Bean and pumpkin stew and Coconut orange cake.
Pascale's Kitchen: How to make your own Krembos
It's all about balance
The common grains used to make flour – wheat, spelt, rye, oats and barley – consist of three main components.
Pascale’s kitchen: Homemade pastrami
Make sure you don’t overcook turkey breast; otherwise, it could come out too dry. Feel free to play around with seasoning and try out all sorts of chili, peppers, herbs and various sauces.
Momma Chef's Moroccan Chicken Recipe
Cooking: Rogelach and rozalach
Most rogelach are made with flaky pastry dough or shortcrust pastry (which is made from cream, flour and margarine) and filled with dates and nuts, or chocolate or jelly and nuts.
Succot bread
Manna had no added chemicals or preservatives; It appeared fresh daily and if not eaten that day, it would spoil.
Looking for ideas for all those left-over citrons?
Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.