Israeli food
Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Israeli app to help rescue thousands of tons of food in the US
An Israeli app offers the solution to provide food security not only in Israel, but worldwide.
Pascale's Kitchen: Upper-crust dough
Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
Poppy seed recipes for Purim
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
A taste of your favorite restaurant, at home
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
A new lunch in town: Cafe Europa
Cafe Europa introduces lunch, discontinues pinchos and aperitivo
Over the tracks
Leading Israeli culinary masters feted at chaotic gala event
The meat-stuffed pita that’s taking Israel by storm
Tel Avivans are drooling over arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices.
A spin on the classic shakshuka offers a riot of international flavors
'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.
Dunya in Ashkelon: A world of flavor
I took the opportunity to have lunch at the Ashkelon branch of Dunya, one of a chain of restaurants created by chef Meir Adoni, in partnership with local chef Amir Asidon.
