Desserts

The cute desserts from Japan arrive for a short pop–up

Cloud pancakes, colorful drinks, and starting this week also a sweet collaboration with a Japanese pastry chef living in Israel.

Mihoko San and Ai
Kosher for Passover Pancakes.

No choking taste: The secret to soft and sweet Passover pancakes

Austrian Nockerl.

20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover

Passover 2026 Collection at Biscotti Patisserie.

Passover has never been sweeter: The desserts you must not miss


Poppy-seed delights

A collection of recipes that include the famous Purim filling.

Poppy-seed pastries

Straight out of the taboun

The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.

Tomatoes cooked on a skillet in a taboun.

Black velvet: Some favorite chocolate cake recipes

Each recipe has a unique twist to it, and is especially fitting for a specific celebration.

Rich chocolate cake

Do you have hosting burnout?

Here are five easy recipes that won't exhaust you.

Green beans with mint and garlic

Great entertaining ideas from Greece

Manu-Talor has two decades of culinary experience from the Reali School in Haifa.

Two-color chocolate mousse.

Traditional Turkish desserts

Try these sweet treats.

Fried honey dough

Racist cake name changed after Israeli social media campaign

Naaman Bakery's chocolate cake left a bitter taste for some Israeli Facebook users.

Chocolate cake

Luscious strawberry pavlova

Embark on a delicious foray to the world of meringue.

Large pavlova

A fruitful season

A great pie begins with a great crust.

The quintessential apple pie

Cooking with books

A few special cookbooks with especially tasty and creative recipes

Pomegranate faloodeh