Desserts

This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.

This week, I've handpicked four easy recipes. All of them call for a small number of ingredients and can be prepared quickly. 

Masei opens with a list of 42 spots in the wilderness where the Israelites camped along the way — 42 phases of their epic trek from slavery toward the ever-elusive promised land.

Israel is now a global leader in the ice cream industry, but the local market is competitive. Jerusalem is now filled with top-notch parlors with flashy marketing and creative flavors.

Sales of Ben & Jerry's are set to continue without issue in Israel.

The classic recipe for chocolate balls calls for cocoa powder and melted butter or margarine, depending on whether you want the balls to be dairy or parve. 

With Tu Be'av on a Friday, I didn't want complicated deserts. I’ve chosen three delicious chocolate recipes that can be prepared in no time at all. 

Below, you will find one easy recipe for hazelnut and coffee cream cake and a second one, for strawberry mousse, that is much more complicated but completely worth the effort.

While the Greek gods may have partaken of their divine sustenance on high, let us explore the derivations of some of the dishes that we mere mortals enjoy here on Earth.

Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.